Rice Muffins

Ingredients

• one cup cold boiled rice
• two eggs
• one quart milk
• one tablespoon butter
• one teaspoon salt
• one pint flour
• one teaspoon baking powder

Method

1. 1

   Mix all ingredients and bake.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 29. The excerpt below is the record exactly as published.

one teaspoon baking powder, Graham flour to stifien. Put in slightly heated gem tins and bake. Oraham Muffi^ns. — ^Two cups sour milk, two tablespoons brown sugar, a little salt, one teaspoon soda, sufficient Graham flour to maie moderately stifi*. If not convenient to use sour milk, use sweet, adding cream* of tartar. Indian Muffins. — ^Two cups Indian meal scalded with as little water as possible, one cup flour, one cup ^^^^ ^^^^_ tf^^Bl sweet milk, one tablespoon butter, half ^^^ ^^^r ^^^^' cup sugar, one small cup yeast. Let rise Hompaa. Learc«kePaa. 8««iiopraa. oyemight and bake in rings for breakfeast. Rice Muffins. — One cup cold boiled rice, two eggs, one quart milk, one tablespoon butter, one teaspoon salt, one pint flour

Cook this with the app: pantry check, scaling, and the assistant.