Rice Muffins

Name: Rice Muffins
Ingredients: Mash very smooth half a pint boiled rice; half a pint of milk; three beaten eggs; make into a stiff batter with flour

From Camp cookery (Kephart), 1910

A quick and easy recipe for muffins.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 58. The excerpt below is the record exactly as published.

Rice Muffins. — Mash very smooth half a pint boiled rice. Add slowly, stirring to a thinner paste, half a pint of milk, three beaten eggs, salt. Then make into a stiff batter with flour

Cook this with the app: pantry check, scaling, and the assistant.