Rice Mould with Stewed Fruit
From The household gas cookery book, 1900
Serves 2
Soaking rice in milk for a few hours improves results.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 91. The excerpt below is the record exactly as published.
Rice Mould with Stewed Fruit. — Ingredients : One pint of milk, three ounces of best rice, quarter pint of cream, two ounces of castor sugar, some fresh stewed fruit, and a few drops of vanilla essence
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