Rice Mould

Name: Rice Mould
Ingredients: Half pound of Rice; Half pint of Milk; One ounce of Sugar; One quart of Water; Flavouring

From Artizan recipes, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1083Calories

24 gProtein

221 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories1083 kcal

Protein24 g

Carbohydrates221 g

Fiber2.9 g

Sugars40 g

Total Fat9.4 g

Saturated Fat4.9 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol29 mg

Sodium133 mg

Potassium636 mg

Calcium392 mg

Iron9.8 mg

Magnesium95 mg

Phosphorus507 mg

Zinc3.5 mg

Copper0.6 mg

Manganese2.5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.4 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.4 mg

Niacin (B3)9.8 mg

Folate524 mcg

Choline57 mg

Caffeine0 mg

Water1186 g

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 17. The excerpt below is the record exactly as published.

Rice Mould and Stewed Fruit. Rice Mould. Ingredients. Half pound of Rice. Half pint of Milk. One ounce of Sugar. One quart of Water. Flavouring

Cook this with the app: pantry check, scaling, and the assistant.