Rice Macaroni Croquettes

Ingredients

• one pint of cold, boiled rice
• macaroni, or spaghetti
• moisten with a little thick, white sauce
• add the beaten yolk of one egg
• two tablespoonfuls of grated Nuttolene
• and salt and celery to taste

Method

1. 1

   Cool, shape, roll in crumbs, dip in eggs, roll in crumbs again, and bake until brown on an oiled tin for about one-half hour.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 32. The excerpt below is the record exactly as published.

Rice Macaroni Croquettes. — Take one pint of cold, boiled rice, macaroni, or spaghetti. Heat, and moisten with a little thick, white sauce, add the beaten yolk of one egg, two tablespoonfuls of grated Nuttolene, and salt and celery to taste

Cook this with the app: pantry check, scaling, and the assistant.