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Rice in Tomatoes
From Good Things to Eat as Suggested by Rufus, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
764Calories
18 gProtein
167 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories764 kcal
Protein18 g
Carbohydrates167 g
Fiber8.3 g
Sugars13 g
Total Fat2.2 g
Saturated Fat0.5 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium34 mg
Potassium1379 mg
Calcium101 mg
Iron9.3 mg
Magnesium100 mg
Phosphorus331 mg
Zinc2.9 mg
Copper0.7 mg
Manganese2.6 mg
Vitamin D0 mcg
Vitamin C67 mg
Vitamin A207 mcg
Vitamin E2.9 mg
Vitamin K39 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)11 mg
Folate501 mcg
Choline44 mg
Caffeine0 mg
Water486 g
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 47. The excerpt below is the record exactly as published.
RICE IN TOMATOES— Cook some rice in boiling salted water until tender and season highly with pepper. Cut a small slice from the top of each ripe tomato
Cook this with the app: pantry check, scaling, and the assistant.