Rice Gruel
From Six little cooks, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 32. The excerpt below is the record exactly as published.
KICE GRUEL. Mix two taolespoonfuls ground rice smooth with cold water, stir it into a pint of boiling milk; boil until it is as thick as good cream; sweeten to taste, and grate in a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.