Rice Gems

Name: Rice Gems
Ingredients: 2/3 cup milk; 1/3 cup cream; 2 small eggs; 1/3 teaspoonful salt; 2/3 cup rice flour; 1/2 cup white flour

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1037Calories

31 gProtein

126 gCarbs

44 gFat

Full nutrition (34 nutrients)

Calories1037 kcal

Protein31 g

Carbohydrates126 g

Fiber1.9 g

Sugars8.5 g

Total Fat44 g

Saturated Fat22 g

Monounsaturated Fat11 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol471 mg

Sodium995 mg

Potassium614 mg

Calcium322 mg

Iron5.1 mg

Magnesium71 mg

Phosphorus553 mg

Zinc3.8 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A212 mcg

Vitamin E1.4 mg

Vitamin K2.3 mcg

Vitamin B60.4 mg

Vitamin B121.8 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)1 mg

Niacin (B3)5.1 mg

Folate167 mcg

Choline330 mg

Caffeine0 mg

Water282 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 13. The excerpt below is the record exactly as published.

Rice Gems. — • 2/3 cup milk, 1/3 cup cream, 2 small eggs, 1/3 teaspoonful salt, 2/3 cup rice flour, y2 cup white flour.

Cook this with the app: pantry check, scaling, and the assistant.