Rice Gems
From The New century cook book, 1899
Serves 2
From Mrs. D. D. Thompson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 6. The excerpt below is the record exactly as published.
Rice Gems. One cup of warm boiled rice, one-half teaspoonful of salt, 3Tolks of two eggs well beaten, one tablespoonful of melted butter, add alternately one cup of sweet milk with one and one- half cups of flour
Cook this with the app: pantry check, scaling, and the assistant.