vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Rice Fritters
From The hearthstone; or, Life at home, 1883
Serves 4
Serve with sifted sugar on top.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
573Calories
17 gProtein
96 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories573 kcal
Protein17 g
Carbohydrates96 g
Fiber1 g
Sugars54 g
Total Fat19 g
Saturated Fat6.2 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol232 mg
Sodium180 mg
Potassium518 mg
Calcium349 mg
Iron2.9 mg
Magnesium48 mg
Phosphorus403 mg
Zinc2.2 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D3.3 mcg
Vitamin C3.7 mg
Vitamin A158 mcg
Vitamin E0.7 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B121.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.1 mg
Folate126 mcg
Choline197 mg
Caffeine0 mg
Water272 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 341. The excerpt below is the record exactly as published.
Rice Fritters. — Six ounces of rice, one quart of milk, three ounces of sugar, one ounce of fresh butter, six ounces of orange mar- malade, four eggs
Cook this with the app: pantry check, scaling, and the assistant.