Rice Fritters

Name: Rice Fritters
Ingredients: 1- lb. rice; pinch of cayenne; saltspoonful salt; 4 tablespoonfuls flour; pinch of sugar; 1 egg; i teaspoonful baking powder; pepper

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1079Calories

28 gProtein

223 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories1079 kcal

Protein28 g

Carbohydrates223 g

Fiber9.3 g

Sugars0.6 g

Total Fat7.5 g

Saturated Fat2.3 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol186 mg

Sodium558 mg

Potassium706 mg

Calcium469 mg

Iron15 mg

Magnesium115 mg

Phosphorus530 mg

Zinc3.6 mg

Copper0.9 mg

Manganese5.9 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A87 mcg

Vitamin E1 mg

Vitamin K41 mcg

Vitamin B60.6 mg

Vitamin B120.4 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)0.5 mg

Niacin (B3)12 mg

Folate602 mcg

Choline163 mg

Caffeine0 mg

Water71 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 102. The excerpt below is the record exactly as published.

RICE FRITTERS. 1- lb. rice pinch of cayenne saltspoonful salt 4 tablespoonfuls flour pinch of sugar 1 egg i teaspoonful baking powder pepper

Cook this with the app: pantry check, scaling, and the assistant.