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Rice
From The new Annie Dennis cook book, 1905
Serves 1
A raw egg may be added to the rice if liked.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
509Calories
44 gProtein
0 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories509 kcal
Protein44 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Total Fat36 g
Saturated Fat10 g
Monounsaturated Fat15 g
Polyunsaturated Fat7.6 g
Cholesterol177 mg
Sodium166 mg
Potassium447 mg
Calcium26 mg
Iron2.1 mg
Magnesium47 mg
Phosphorus348 mg
Zinc3.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C3.8 mg
Vitamin A97 mcg
Vitamin E0.7 mg
Vitamin K3.5 mcg
Vitamin B60.8 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)16 mg
Folate14 mcg
Choline141 mg
Caffeine0 mg
Water156 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 114. The excerpt below is the record exactly as published.
RICE Mince fine some beef or chicken (some cold hash will do), stew until done. To a teacupful of this add the same of hot boiled rice, mix well, seasoning with butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.