Rice Custard
From The hearthstone; or, Life at home, 1883
Serves 2
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 319. The excerpt below is the record exactly as published.
Rice Custard. — Take one quart of milk, and thicken it while boiling with one large tablespoonful of ground rice. Beat five eggs, and pour them gradually into the milk. Let the custard boil a few minutes, and then add a little lemon-juice
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