Rice, Curried

Ingredients

• Fry a sliced onion brown in a tablespoonful of butter
• Add to this a pint of hot water
• half a pint of washed rice
• put a teaspoonful of curry powder in the tomatoes

Method

1. 1

   Fry sliced onion in butter until brown.

2. 2

   Add hot water and washed rice, boiling until soft.

3. 3

   Heat canned tomatoes with curry powder, then stir into the rice.

4. 4

   Omit cheese.

As published

This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 58. The excerpt below is the record exactly as published.

Fry a sliced onion brown in a table- spoonful of butter. Add to this a pint of hot water and half a pint of washed rice. Boil until soft, adding more hot water if needed. Heat half a pint canned tomatoes, and stir into it a teaspoon- ful of sugar. When the rice is soft, salt it; add the tomato; turn into a dish and sprinkle over it a heaped tablespoonful of grated cheese. Rice, Curried. — Same as Risotto, but put a tea- spoonful of curry powder in the tomato

Cook this with the app: pantry check, scaling, and the assistant.