Rice Croquettes

Name: Rice Croquettes
Ingredients: 1 cup rice; 2 eggs; 3 tablespoons milk; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon butter; 1 teaspoon chopped parsley

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

866Calories

27 gProtein

157 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories866 kcal

Protein27 g

Carbohydrates157 g

Fiber2.3 g

Sugars15 g

Total Fat23 g

Saturated Fat4.3 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol409 mg

Sodium2503 mg

Potassium414 mg

Calcium165 mg

Iron9.4 mg

Magnesium62 mg

Phosphorus451 mg

Zinc3.4 mg

Copper0.5 mg

Manganese2 mg

Vitamin D2.4 mcg

Vitamin C0 mg

Vitamin A175 mcg

Vitamin E1.3 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.1 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)7.6 mg

Folate457 mcg

Choline312 mg

Caffeine0 mg

Water139 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 44. The excerpt below is the record exactly as published.

Rice Croquettes 1 cup rice 2 eggs 3 tablespoons milk 1 teaspoon salt 1 tablespoon sugar 1 tablespoon butter 1 teaspoon chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.