Rice Croquettes
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 20. The excerpt below is the record exactly as published.
Rice Croquettes. — Two cups cold boiled rice, one well-beaten egg, one t'easpoonful but- ter, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.