Rice Croquettes
From The new practical housekeeping, 1890
Serves 1
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 230. The excerpt below is the record exactly as published.
one cup cola boile4 rice, a teaspoon each sugar and melted butter, half teaspoon salt, one egg beaten light, eight crackers rolled fine, and a little sweet milk ; mix all well together, make into oval cakes and fry in butter till a nice yellow brown. Syrup, or a nice sweet sauce, should be served with rice croquettes
Cook this with the app: pantry check, scaling, and the assistant.