Rice Croquettes

Ingredients

• one cup of well-washed rice
• a pint of milk
• two ounces of butter
• two ounces of sugar
• some salt
• the yolks of two eggs

Method

1. 1

   Boil rice in milk for thirty minutes.

2. 2

   Whip in butter, sugar, and salt.

3. 3

   When slightly cool, add beaten egg yolks.

4. 4

   Roll into balls, dip in beaten eggs, roll in crumbs, and fry until brown.

5. 5

   Serve hot.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 174. The excerpt below is the record exactly as published.

RICE CROQUETTES. Boil for thirty minutes one cup of well-washed rice in a pint of milk; whip into the hot rice the following ingredients: Two ounces of butter, two ounces of sugar, some salt, and when slightly cool add the yolks of two eggs

Cook this with the app: pantry check, scaling, and the assistant.