Rice Cream
From The household cook book, 1902
Serves 4
This is excellent for inflammation of the bowels.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 318. The excerpt below is the record exactly as published.
RICE CREAM — Thicken a pint of new milk with rice flour to the consistency of cream; sweeten and flavor to taste. Beat the whites of 2 eggs to a stiff froth. Put ^ ounce of gelatine in -^ pint cold water; when well soaked place over the fire until the gelatine is dissolved. When cold beat to a froth with an egg=beater and mix with an egg. This is excellent for inflammation of the bowels. RUSSIAN JELLY — Dissolve 1 ounce of gelatine i
Cook this with the app: pantry check, scaling, and the assistant.