Rice Corn Bread

Ingredients

• One pint of boiled rice
• one pint of cornmeal
• one ounce of butter
• two eggs
• one pint of sweet milk

Method

1. 1

   Beat the eggs very light, then add the milk and melted butter.

2. 2

   Beat the rice until smooth, then add the eggs and milk.

3. 3

   Lastly, add the cornmeal and beat all together lightly.

4. 4

   Bake in a quick oven.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 73. The excerpt below is the record exactly as published.

Rice Corn Bread. — One pint of boiled rice, one pint of corn- meal, one onnce of butter, two eggs, one pint of sweet milk

Cook this with the app: pantry check, scaling, and the assistant.