Rice-Cheese Rarebit

Name: Rice-Cheese Rarebit
Ingredients: 4 cup fat; 13 cups tomato juice and pulp; + cup flour; 1 cup cheese; 1 teaspoon salt; 1 cup cooked rice; 4 teaspoon cayenne

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

786Calories

33 gProtein

83 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories786 kcal

Protein33 g

Carbohydrates83 g

Fiber2.7 g

Sugars3.5 g

Total Fat35 g

Saturated Fat19 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat1.5 g

Omega-30.1 g

Cholesterol99 mg

Sodium3328 mg

Potassium519 mg

Calcium745 mg

Iron5.2 mg

Magnesium75 mg

Phosphorus596 mg

Zinc5 mg

Copper0.3 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C9.3 mg

Vitamin A361 mcg

Vitamin E1.5 mg

Vitamin K4.2 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5 mg

Folate176 mcg

Choline4.9 mg

Caffeine0 mg

Water235 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 20. The excerpt below is the record exactly as published.

RICE-CHEESE RAREBIT 4 cup fat 13 cups tomato juice and pulp + cup flour 1 cup cheese 1 teaspoon salt 1 cup cooked rice 4 teaspoon cayenne

Cook this with the app: pantry check, scaling, and the assistant.