Foods that will win the war

2 tablespoons flour 4 teaspoon salt 2 tablespoons fat 4 teaspoon pepper 1 1 cupful milk 4 cup grated American cheese Melt fat, add dry ingredients. Add liquid slowly. Bring to boiling point. Add cheese. Stir until melted. Pour over macaroni. CHEESE AND CABBAGE 2 cups cooked cabbage 4 teaspoon cayenne 4 cup fat 14 cups milk + cup flour 1 cup grated cheese 1 teaspoon salt Melt fat, add dry ingredients. Add milk gradually. When at boiling point, add cheese. Pour over cabbage in greased dish and bake 20 minutes. Buttered crumbs may be put on top before baking if desired. NUT AND CHEESE CROQUETTES 2 cups stale breadcrumbs 1 cup chopped nuts 1 cup milk 4 teaspoon salt 1 yolk of egg 4 teaspoon cayenne 4 cup grated cheese Shape and roll in dried breadcrumbs. Bake 20 minutes, CHEESE WITH TOMATO AND CORN 1 -tablespoon fat 2 cups grated cheese . 3 cup cooked corn + cup pimento 4+ cup tomato purée 1 egg 1 teaspoon salt + teaspoon paprika Heat purée. Add fat, corn, salt, paprika and pimento. When hot, add cheese. When melted, add yolk. Cook till thick. Serve on toast. CHEESE AND CELERY LOAF 4 loaf thinly sliced bread 1 teaspoon Worcestershire sauce 1 cup cheese 2 eggs 4 teaspoon salt 4 cup milk + teaspoon cayenne 4 cup cooked celery knob or 4+ cup fat celery Mix all ingredients except milk and bread. Spread on bread. Pile in baking dish. Pour milk over the mixture. Bake in a moderate oven until firm in center. Serve hot. FARINA AND CHEESE ENTREE 1 cup cooked farina or rice 1 cup milk 1 cup cheese 1 1 cup nuts 1 teaspoon salt 4 teaspoon cayenne Mix all thoroughly. Bake in greased dish 30 minutes. BOSTON ROAST 1 teaspoon onion juice 4 teaspoon cayenne 1 cup grated cheese 1 cup beans (kidney) 1 teaspoon salt About 1 cup breadcrumbs Soak and cook beans. Mix all ingredients into loaf. Baste with fat and water. Bake 30 minutes. Serve with tomato sauce. SPINACH LOAF 1 cup spinach 4 cup breadcrumbs 1 cup cheese 1 tablespoon fat 4 teaspoon cayenne 4 teaspoon salt Mix and bake in greased dish 20 minutes. CHEESE FONDUE 1 cup breadcrumbs 1 egg 1 1 cup milk 2 tablespoons fat 1 cup cheese 4 teaspoon salt Soak bread 10 minutes in milk. Add fat and cheese. When melted, add egg and seasoning. Cook in double boiler or bake 20 minutes. RICE-CHEESE RAREBIT 4 cup fat 13 cups tomato juice and pulp + cup flour 1 cup cheese 1 teaspoon salt 1 cup cooked rice 4 teaspoon cayenne Melt fat. Add dry ingredients. Add liquid slowly. When at boiling point, add cheese and rice. Serve hot. POLENTA 1 cup cooked cornmeal mush 4 cup cheese + teaspoon salt 4 teaspoon pepper While’ mush is hot place ingredients in layers in baking dish. Bake 20 minutes. CHEESE SAUCE 4 cup fat 2 cups milk 4 cup flour 4 cup cheese 1 teaspoon salt 4 teaspoon cayenne Prepare same as tomato sauce. Serve with rice or spaghetti. TOMATO CHEESE SAUCE 1 pt. milk 2 tablespoons fat 4 teaspoon soda 1 pt. tomatoes % cup flour 1 cup cheese For both the sauces, melt fat, add dry ingredients and, gradually, the liquid. When at boiling point, add cheese and serve. This is an excellent sauce for fish. CHEESE SAUCE ON TOAST + cup fat 4 cup flour 4 teaspoon salt 4 teaspoon cayenne — 1 pint milk 1 cup cheese Make as white sauce and add cheese. Pour over bread, sliced and toasted. Bake in moderate oven. CHEESE MOLD 4 pint cottage cheese 4 teaspoon of cayenne 4 cup green peppers, chopped 1 tablespoon of gelatine % cup condensed milk 2 tablespoons of cold water 1 teaspoon salt Soak the gelatine in the cold water until soft. Dissolve over hot water. Add the other ingredients. Chill. Serve as a salad or as a lunch or supper entrée. CHEESE SOUP