Rice Cakes
From Blue Ribbon cook book, 1905
Cold, boiled potatoes or oatmeal may be used in the same way.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Blue Ribbon cook book (1905) by Blue Ribbon Limited, page 79. The excerpt below is the record exactly as published.
Rice Cakes—-When you have cold boiled rice left over, mix with an equal bulk of flour
Cook this with the app: pantry check, scaling, and the assistant.