Rice Cakes
From Camp cookery (Milam, for Boy Scouts), 1918
Cold boiled potatoes or oatmeal may be used in the same way.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Milam, for Boy Scouts) (1918) by Ava B. Milam, page 17. The excerpt below is the record exactly as published.
Rice Cakes When cold boiled rice is left over, mix with an equal quantity of flour, 34 teaspoon salt, and 1 teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.