Rice-cake
From The economical cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 112. The excerpt below is the record exactly as published.
ice-cake. One pound of rice-flour, one of sugar, half a pound of butter, nine eggs, a wine-glass of rose-water, peel of a lemon grated, two even teaspoons of cream of tartar, one the same of soda
Cook this with the app: pantry check, scaling, and the assistant.