vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Rice Cake
From Miss Cameron's cookery book, 1898
Serves 3
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
854Calories
25 gProtein
139 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories854 kcal
Protein25 g
Carbohydrates139 g
Fiber0 g
Sugars80 g
Total Fat14 g
Saturated Fat4.2 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.5 g
Omega-30 g
Cholesterol496 mg
Sodium195 mg
Potassium338 mg
Calcium93 mg
Iron6.7 mg
Magnesium40 mg
Phosphorus348 mg
Zinc2.3 mg
Copper0.2 mg
Manganese0.7 mg
Vitamin D2.7 mcg
Vitamin C0 mg
Vitamin A213 mcg
Vitamin E1.4 mg
Vitamin K0.4 mcg
Vitamin B60.3 mg
Vitamin B121.2 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)1 mg
Niacin (B3)5.3 mg
Folate184 mcg
Choline392 mg
Caffeine0 mg
Water127 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 74. The excerpt below is the record exactly as published.
Rice Cake. Half lb. ground rice, \ lb. flour, 6 oz. butter, 6 oz. castor sugar, 4 eggs, flavouring of vanilla, almonds, or lemon, 1 small teaspoonful of baking powder. Rub the butter and sugar to a cream, then add tYvfc e>g&* mA >^a t\r& wA ^ssmx MT88 CAMEBON'S COOKERY BOOK. 189 mixed, alternately, beating well all the time. Lastly add the flavouring and powder, pour into a cake tin well buttered, and bake one hour, or into small tins and bake fifteen minutes. Bice Cake. Half lb. ground rice, \ lb. flour, \ lb. castor sugar, 8 eggs, the rind of a lemon finely grated or 1 tablespoonful of essence of vanilla. Rub the sugar and butter to a cream with a wooden spoon ; when it looks white and frothy stir in the rice, flour, and flavouring, then add the yolks of the eggs, and beat lightly and well together. Mix in a small teaspoonful of baking powder ; lastly whip the whites of the eggs to a stiff froth, and whip them into the mixture. Pour into a cake tin which has been well buttered, and bake in a moderate oven one and a half hours. Pound Cake. One lb. butter (not salt), \\ lb. flour, 1 lb. castor sugar
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.