Rice Cake à la Mazzini

Ingredients

• a pint of cold milk
• half a pound of well-cleaned rice
• six ounces of powdered sugar
• three whole eggs
• eight drops of orange-flower water
• a quarter of a pound of pie-paste

Method

1. 1

   Boil milk, add rice, cook slowly for twenty minutes.

2. 2

   Cool, mix with sugar, eggs, and orange-flower water.

3. 3

   Line a mold with pie-paste, fill with mixture, bake for forty minutes.

4. 4

   Cool, unmold, glaze with vanilla eclair glazing, and serve.

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 298. The excerpt below is the record exactly as published.

Rice Cake h la Mazzini. — Put a pint of cold milk into a sauce- pan on a hot stove, and when it boils add half a pound of well-cleaned rice and let it cook slowly for twenty minutes, stirring frequently to the bottom with a spatula. Then set the saucepan in a cool place for thirty minutes. Add six ounces of powdered sugar ; mix well for one minute, and break in three whole eggs ; flavor with eight drops of orange-flower water, mixing well together for three minutes longer. Take a quarter of a pound of pie-paste

Cook this with the app: pantry check, scaling, and the assistant.