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Rice Cake

From The table, 1889

Serves 2

Vermicelli cake is prepared the same way, but cook vermicelli for no longer than twelve minutes.

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The table (1889) by Alexander Filippini, page 296. The excerpt below is the record exactly as published.

Rice Cake. — Boil two ounces of rice for twenty-five minutes. When well done, drain, and add to it a short paste, made of half a pound of flour, six ounces of butter, two egg-whites, and half a saltspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.