Rice
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
828Calories
16 gProtein
181 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories828 kcal
Protein16 g
Carbohydrates181 g
Fiber2.9 g
Sugars0.3 g
Total Fat1.5 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.4 g
Cholesterol0 mg
Sodium68 mg
Potassium280 mg
Calcium120 mg
Iron9.8 mg
Magnesium76 mg
Phosphorus261 mg
Zinc2.5 mg
Copper0.7 mg
Manganese2.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K0.2 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)9.5 mg
Folate524 mcg
Choline13 mg
Caffeine0 mg
Water1917 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 54. The excerpt below is the record exactly as published.
Rice. To % lb. of rice allow half a gallon of water. Put the water on to boil and add a dessert spoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.