Rice Buns

Ingredients

• 3 ozs. ground rice
• 2 ozs. castor sugar
• 4 ozs. margarine
• I egg
• i giil milk
• 3 ozs. MILLENNIUM flour
• I teaspoonful BORWICK'S BAKING POWDER

Method

1. 1

   Take 1 teaspoonful of the rice and one of the sugar, and mix well together.

2. 2

   Grease some patty pans or small cake tins, and coat with this mixture.

3. 3

   Beat the margarine and sugar together to a cream, add the egg, and well beat; stir in the ground rice and some flavouring, then add the milk.

4. 4

   Lastly sift in the flour and baking powder; when well beaten put about a teaspoonful into each prepared tin.

5. 5

   Bake in moderately quick oven about 15 minutes.

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 10. The excerpt below is the record exactly as published.

RICE BUNS. 3 ozs. ground rice. 2 ozs. castor sugar. 4 ozs. margarine. I egg, i giil milk. 3 ozs. MILLENNIUM flour. I teaspoonful BORWICK'S BAKING POWDER

Cook this with the app: pantry check, scaling, and the assistant.