Rice Buns

Ingredients

• Half lb. ground rice
• J lb. flour
• J lb. sugar
• J lb. buttei or dripping
• 2 eggs
• 1 teaspoonful of baking powder
• 1 gil of milk

Method

1. 1

   Mix the ground rice and the flour in a basin, rub in the butter, add the sugar and baking powder, beat in the eggs with the milk.

2. 2

   Mix all well together, and bake in small tins, well-buttered, for twenty minutes.

As published

This recipe was extracted from Miss Cameron's cookery book (1898) by Ida Cameron, page 79. The excerpt below is the record exactly as published.

Bice Buns. Half lb. ground rice, J lb. flour, J lb. sugar, J lb. buttei or dripping, 2 eggs, 1 teaspoonful of baking powder, 1 gil of milk

Cook this with the app: pantry check, scaling, and the assistant.