Rice Bread
From The new Annie Dennis cook book, 1905
Serves 2
Add a teaspoonful of baking powder if preferred.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 115. The excerpt below is the record exactly as published.
Rice Bread Mix with one cup of cold rice, three well beaten eggs, and one and a half cups of sweet milk, salt and white pepper to taste, and one teaspoonful of butter
Cook this with the app: pantry check, scaling, and the assistant.