Rice Bread

Ingredients

• 2 eggs
• I tablespoon melted butter
• I cup cold rice
• I cup white corn meal
• J cup flour
• i teaspoon baking powder
• £ teaspoon salt
• i£ cups milk

Method

1. 1

   To the yolks of the eggs beaten well, add the milk and butter, rice, corn meal and flour.

2. 2

   Whip thoroughly, add the salt and baking powder and last the whites of the eggs beaten to a stiff froth.

3. 3

   Pour into shallow pans, allowing the batter to spread only an inch thick.

4. 4

   Bake in a moderate oven for half an hour.

5. 5

   Cut into squares when baked and serve hot.

As published

This recipe was extracted from Left-overs made palatable (1902) by Isabel Gordon Curtis, page 15. The excerpt below is the record exactly as published.

RICE BREAD 2 eggs I tablespoon melted butter I cup cold rice I cup white corn meal J cup flour i teaspoon baking powder £ teaspoon salt i£ cups milk

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