Rice Bread

Name: Rice Bread
Ingredients: 2 cups boiled rice; 2^ teaspoons salt; 3 cups Graham flour; 2 tablespoons syrup; 3 cups white flour; f tablespoon fat; Yeast

From Metropolitan cook book, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 13. The excerpt below is the record exactly as published.

RICE BREAD 2 cups boiled rice (i cup 2^ teaspoons salt 3 cups Graham flour rice) 2 tablespoons syrup Sj cups white flour f tablespoon fat Yeast

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