Rice Bread
From Metropolitan cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 10. The excerpt below is the record exactly as published.
RICE BREAD I cup cold boiled rice 1 tablespoon baking-powder 1 egg, well beaten 5 cup cornmeal j teaspoon salt | cup milk § cup wheat flour 2 tablespoons syrup 1 tablespoon melted fat
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