Rice Blancmange
From The art of living in Australia, 1893
Total Cost—3d. Time — 5 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 234. The excerpt below is the record exactly as published.
RICE BLANCMANGE. 1 pint Milk .... 1^ oz. Ground Rice . 1 oz. Sugar
Cook this with the app: pantry check, scaling, and the assistant.