Rice and Sausage Casserole

Name: Rice and Sausage Casserole
Ingredients: 3 cups cooked rice; 1 can condensed cream of tomato soup; 1 lb. country sausage; 1 medium onion finely chopped; 2 tablespoons cheese grated

From Favorite recipes of Alexandria Ward, 1952

Serves 4 to 6.

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2145Calories

90 gProtein

177 gCarbs

119 gFat

Full nutrition (34 nutrients)

Calories2145 kcal

Protein90 g

Carbohydrates177 g

Fiber5.4 g

Sugars16 g

Total Fat119 g

Saturated Fat37 g

Monounsaturated Fat46 g

Polyunsaturated Fat21 g

Omega-30.6 g

Cholesterol330 mg

Sodium3484 mg

Potassium1942 mg

Calcium221 mg

Iron12 mg

Magnesium159 mg

Phosphorus949 mg

Zinc13 mg

Copper0.8 mg

Manganese2.9 mg

Vitamin D6.4 mcg

Vitamin C19 mg

Vitamin A174 mcg

Vitamin E5 mg

Vitamin K4.1 mcg

Vitamin B61.5 mg

Vitamin B124.3 mcg

Thiamin (B1)2 mg

Riboflavin (B2)0.9 mg

Niacin (B3)33 mg

Folate349 mcg

Choline266 mg

Caffeine0 mg

Water869 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 18. The excerpt below is the record exactly as published.

RICE AND SAUSAGE CASSEROLE 3 cups cooked rice 1 can condensed cream 1 lb. country sausage of tomato soup 1 medium onion finely chopped 2 tablespoons cheese grated

Cook this with the app: pantry check, scaling, and the assistant.