Rice and Peppers

Ingredients

• 1/2 C. rice
• 1/2 green pepper
• 3 T. butter
• 3% C. boiling water
• 1 slice onion

Method

1. 1

   Cook rice in water until nearly tender.

2. 2

   Melt butter, add pepper and onion chopped fine; brown.

3. 3

   Drain rice when nearly tender; add pepper and onion and tomato sauce.

4. 4

   Cook in double boiler until tender.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 44. The excerpt below is the record exactly as published.

y2 green pepper in fat. Put in double boiler, add rice that has been drained; moisten with 3 C. tomato sauce. Cook until tender. SAUSAGE AND FEIED APPLE. Wipe sausages, prick with fork several times, brown in frying pan. Make syrup of y2 C. sugar, 1 C. water. Cook apples cored and sliced ^-inch thick in syrup till apples are soft, but not broken. Serve around sausages. EICE AND PEPPEES. y2 C. rice y2 green pepper 3 T. butter 3% C. boiling water 1 slice onion

Cook this with the app: pantry check, scaling, and the assistant.