Rice and Meat Mold

Name: Rice and Meat Mold
Yield: 1 servings
Ingredients: 2 cups cold boiled rice; 1 tbls. chopped parsley; 1 t-spoon onion juice; 1/2 lb. cold meat, minced

From Atlanta women's club cook book, 1921

Serves 1

Recipe by Mrs. J. P. Snelgrove.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 81. The excerpt below is the record exactly as published.

RICE AND MEAT MOLD. 2 cups cold boiled rice. 1 tbls. chopped parsley. 1 t-spoon onion juice. 1/2 lb. cold meat, minced

Cook this with the app: pantry check, scaling, and the assistant.