Rice and Meat Croquettes
From Magnet users cook book, 1920
Serves 4
A recipe for using leftover ingredients.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 60. The excerpt below is the record exactly as published.
RICE AND MEAT CROQUETTES. One cup of left over boiled rice, 1 _ teaspoon of salt, 2 tablespoons butter, % cup milk, 1 cup of finely left over @ chopped meat (any kind), a little pepper, 1 egg
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