Rice and Beef Croquettes

Ingredients

• two cups of chopped beef or mutton
• two cups of freshly boiled rice
• salt
• pepper
• a large teaspoon of minced parsley
• a teaspoon of lemon juice

Method

1. 1

   Combine chopped beef or mutton with freshly boiled rice.

2. 2

   Season with salt, pepper, onion juice, parsley, and lemon juice.

3. 3

   Pack on a plate to cool.

4. 4

   Shape into croquettes, dip in beaten egg, roll in fine crumbs, and fry in hot fat.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 13. The excerpt below is the record exactly as published.

RICE AND BEEF CROQUETTES— To use up cold meat economically combine two cups of chopped beef or mutton with two cups of freshly boiled rice. Season well with salt, pepper, onion juice, a large teaspoon of minced parsley, and a teaspoon of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.