Ribbon Sandwiches
From Purity flour cookbook, 1917
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 79. The excerpt below is the record exactly as published.
RIBBON SANDWICHES Take 3 square thin slices of white bread and two corresponding slice? of whole wheat or dark nut bread Butter them and place between each 2 slices (the white bread being on the outside) a filling made of egg paste
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