Ribbon Cake
From Luncheons, breakfasts, simple dinners and carving, 1905
Some people put fruit in the third layer instead of coloring.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 21. The excerpt below is the record exactly as published.
Ribbon Cake — One cup of milk, three and one-half cups of flour, one cup of butter, two of sugar, whites of six eggs
Cook this with the app: pantry check, scaling, and the assistant.