vegetarianpescatariannut-freesoy-freefish-freeshellfish-free

Ribbon Cake

Name: Ribbon Cake
Yield: 5 servings
Ingredients: Whites of eight eggs; one cup of butter; two cups of sugar; four cups of flour; one cup of milk; two teaspoons of baking powder; color part pink

From How we cook in Tennessee .., 1906

Serves 5

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 87. The excerpt below is the record exactly as published.

Ribbon Cake. — White Part. — Whites of eight eggs, one cup of butter, two cups of sugar, four cups of flour, one cup of milk, two teaspoons of baking powder. Divide and color part pink

Cook this with the app: pantry check, scaling, and the assistant.