Americandessert
Rhubarb Pie
From Household hints, 1881
Flavored with nutmeg, it tastes like fresh apple pie.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 20. The excerpt below is the record exactly as published.
Rhubarb Pie. — Be sure in cutting up the rhubarb to remove all the little strings on the outside of the stalk, stew in very little water, sweeten a great deal, and bake with upper and under crust. If flavored with nut- me
Cook this with the app: pantry check, scaling, and the assistant.