Rhubarb Pie

Ingredients

• 1 1/2 cups rhubarb
• 1 egg
• 7/8 cup sugar
• 2 tbsp. flour

Method

1. 1

   Skin and cut stalks of rhubarb in half-inch pieces before measuring.

2. 2

   Mix sugar, flour and egg; add to rhubarb, and bake between crusts.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 53. The excerpt below is the record exactly as published.

1 egg 34 tsp. lemon extract 7-8 cup milk Mix sugar, salt, spice or extract, add squash, egg, slightly beaten, and milk gradually. Bake in one crust in a slow oven. If a richer pie is desired, use one cup squash, one-half cup each of milk and cream, and an additional egg yolk. Pumpkin pie is made same as squash pie. using pumpkin instead of squash. More spices can be used if desired. APPLE PIE. 4 or 5 sour apples 1 tsp. butter 1-3 cup sugar 1 tsp. lemon juice 14 tsp. grated nutmeg Few gratings lemon rind y8 tsp. salt Line pie-plate with paste. Pare, core and cut the apples into eighths, or thin slices, and arrange evenly in the plate. Mix sugar, nutmeg, salt, lemon juice and grated rind and sprinkle over apples. Dot over with butter. Wet edges of under crust, cover with upper crust, and press edges together. Bake 40 to 45 minutes in a moder- ate oven. LEMON PIE. % cup sugar 3 egg yolks % cup boiling water Grated rind of % lemon 4 tbsp. cornstarch 1 tsp. butter 3 tbsp. lemon juice Mix cornstarch and sugar, add boiling water, stirring constantly. Cook two minutes, add butter, egg yolks, % rind and juice of lemon. Line plate with rich pastry. Turn in mixture, which has been cooled, and bake until pastry is well browned, or bake pastry first. Cool slightly and cover with meringue made of the whites of two eggs beat- en stiff, with two tablespoons powdered sugar, and one-half table- spoon powdered sugar, and one-half tablespoon lemon juice. Then return to oven to bake meringue. BHUBAKB PIE. 1V2 cups rhubarb 1 egg 7/8 cup sugar 2 tbsp. flour

Cook this with the app: pantry check, scaling, and the assistant.