Americandessert

Rhubarb Pie

Name: Rhubarb Pie
Cuisine: American
Ingredients: a cup of stewed rhubarb; one tablespoonful of flour; yolks of 2 eggs; about a cup of sugar

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

960Calories

8 gProtein

218 gCarbs

10 gFat

Full nutrition (33 nutrients)

Calories960 kcal

Protein8.3 g

Carbohydrates218 g

Fiber4 g

Sugars203 g

Total Fat10 g

Saturated Fat3.4 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat1.7 g

Cholesterol367 mg

Sodium27 mg

Potassium699 mg

Calcium241 mg

Iron2 mg

Magnesium31 mg

Phosphorus173 mg

Zinc1.1 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D1.8 mcg

Vitamin C18 mg

Vitamin A141 mcg

Vitamin E1.5 mg

Vitamin K66 mcg

Vitamin B60.2 mg

Vitamin B120.7 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.2 mg

Folate78 mcg

Choline293 mg

Caffeine0 mg

Water229 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 6. The excerpt below is the record exactly as published.

Rhubarb Pic For one pie; To a cup of stewed rhubarb, taice cnc tablespoonful of flour, yolks of 2 eggs, abcu': a cup of suga

Cook this with the app: pantry check, scaling, and the assistant.