Burlington ladies cook book & 25 secrets of success

Mrs Rundcrff. 321 S 6 th. Str. Cranberr^^ Pudding- Stir 2 tablespoon 'sful of butter, and i cupful of sug- ar, to a cream, then add i ^zz^ % cup of sweet milk, and flour enough to make a stiff batter, i teaspoon of baking powder. Line a pudding dish with a thicK lay- er of cranberries, that have been stewed and sweetened pour the batter over them, and steam half an hour. To be served with a sweet sauce. Mrs M. D. Hirtzler. 1033 N 10 Ml. Str. K) Cccoaiiut Pudding I quart of milk, 3 tablespoouful of corn starch, 3-olks of 4 eggs, a 34 cupfpi of s-ugar, and a little salt, put part of milk, salt, and sugar, on the stove and let it boil dissolve the cornstarch in rest of milK, and while boil- ing add yolivs and a cupful of grated chocolate., prosting; Whites of the eggs beaten to a stiff froth, j4 cupful of sugar, flavor with lemon, spread on pud- ding, and put into oven to brown saving a little frost- ing to moisten top, then cover with grated cocoanut. Mr^ . I\i. D. Hirtzler. 1033 N 10 th Str. Peach Tapioca Pudding Soak over night a large teacupful of tapioca in cold water, in the morning put half of it in a buttered pud- ding dish, sprinkle sugctr over top, then on this put one quart of fruit peaches, or strawberries, or any kind j/ou ciicosc, and then. add rest of tapioca, then fill dish v\'ith wate/ covering tai3ioca. Baice in* moderate oven until it lDok5 clear. Eat cold v/ith cream. Mrs M. D. Hirtzler. 1033 N 10 th Str. OyvSter Sauce I quart of scalded milk, 5 tablespconful of rolled cracKers, small piece of butter, 4 eggs, bake i }4 hrs. Serve with any kind of sweet sauce. ' M-s. C. Smith. 15'ji Doemland Str. Banana Cream Pic tq One quart of mill:, one cup of su^ar. half cup of but- ter, 5 Qgg^, 2 y2 tablespoonsful of cornstarch; banana and powdered sugar on top. Heat milk, add sugar, butter, eggs, and cornstarch, disolved in a little milk, add the bananas sliced, and bake with one crust. Miss Agnes Newquist. 540 S 8 th Str. Chocolate Pie Yolks of 3 eggs, 2 large tablespoons of grated choc- olate, cne tablespoon of flour, two thirds cup of sugar one cup of sweet milk, a very little sweet milx, a very little butter, set on stove until thickens, flavor with vanir.a, bai-ce wdth an under crust. Beat the whites of 3 eg£-:} and add 2 teaspoons of sugar, spread ^on the pie and brown slightl}'. Miss Mabel Thompson. 2006 Miller Str. Apple Pie For 1 Pie; To a cup of stev.^ed apples, sauce the yolks ot 2 eggs, bajie in one crust, make a frosting fof top of pie. Put in oven and brovrn. MiFs Fordncy. 516 Wa^hirgtcn £tr ^sr' ^ Oa L LIMG * X * e A R OS ^ I i. S. GO. 1 91 3 MOe::- Si'?. BimiRfiT*?!] Ui ©rdci-f. will be ir.-o::iiycly aUcnded to. Gt!S ;-:-:e ^ P".. 20 Rhubarb Pic For one pie; To a cup of stewed rhubarb, taice cnc tablespoonful of flour, yolks of 2 eggs, abcu': a cup of sugar, then beat it altogether, and bake in one crust. Beat the whites of the 2 eggs to a stiff froth, then add 2 tablespoon's of pulverized sugar for the frosting then put in oven and brown. Miss Fordney.