Rhubarb or Pie-Plant Pudding
From Original White House Cookbook, 1887
Serves 6
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 260. The excerpt below is the record exactly as published.
RHUBARB OR PIE-PLANT PUDDING. Chop rhubarb pretty fine, put in a pudding dish and sprinkle sugar over it; make a batter of one cupful of sour milk, two eggs, a piece of DUMPLINGS AND PUDDINGS. 385 butter the size of an egg, half a teaspoonful of soda and enough flour to make batter about as thick as for cake
Cook this with the app: pantry check, scaling, and the assistant.