Rhubarb Mould
From The art of living in Australia, 1893
Total Cost—6d. Time -20 Minutes.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2279Calories
1 gProtein
572 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories2279 kcal
Protein0.9 g
Carbohydrates572 g
Fiber4.1 g
Sugars185 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium20 mg
Potassium58 mg
Calcium107 mg
Iron7.3 mg
Magnesium9.8 mg
Phosphorus32 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate18 mcg
Choline5.4 mg
Caffeine0 mg
Water523 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 234. The excerpt below is the record exactly as published.
EHUBARB MOULD. 1 bundle Rhubarb , . . . Zd. '6 oz. Sugar ..... \\d. Alb. Sago "1,1, i pint Water
Cook this with the app: pantry check, scaling, and the assistant.